Food for Thought

Within our journal pages you’ll find a wealth of knowledge and how-to’s covering all things composting, growing your own food and topics related to our commitment to creating  a more regenerative New Zealand.

We encourage you to explore our Youtube playlists, share our words on your social media and if you have questions get in touch.

Find seasonal tips and tricks to help you do your bit and make it as easy and enjoyable as possible to waste no waste, learn how to compost, eat the most nutritious, delicious locally grown food possible and become an active member of the (re) generation.

 
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Beginners Guide To Composting - 8 Part Video Series.

City slicker, farmer, self-proclaimed green thumb? It doesn’t matter where you sit on the composting scale. If you’re looking for a how-to guide or refresh on how to do nature’s recycling in your own back yard check out our playlist.

 
 

In the journal...

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Composting is the simple art of layering - just like you would a lasagna, but with your kitchen and garden waste. We're here to teach you how to compost so you can reduce your waste, and make an epic soil-food that does wonders for our climate while
A lot of people (us) are talking about composting. But, why is it so damn cool? Amongst other things it is a super natural and realistic way to reduce your footprint and do good things for planet and people. Get convinced to get your hands dirty via
Regeneratively, organically grown. Never 'perfect', yet perfectly nutritious for land and humans. Why? When we grow regeneratively there's no nasty synthetic chemicals involved, and we restore degraded soil biodiversity - allowing us to grow more nut
The (Re)generation: A community of like-minded human beings who care for planet and people & agree that we need to replenish our land and make positive change. These changes we make, contribute to reversing climate change and safeguarding our fut
Feed soil, not landfills. It looks better, it feels better, it's just down right better. Learn how to compost at home when you sign up to the (re)generation: Link in bio.
Radishes are the hero of our winter harvesting. These tasty lil guys do grow all year round, but start to get really spicy the longer they're left in the ground - about 4 weeks should do it! More seasonal growing goods when you join the (re)generatio
"Composting is mimicking nature and taking it into overdrive for specific gains. It happens in ecosystems all the time, we've just figured out how to harness that extraordinarily efficient system." Wise words from our amazing urban farm man
It's time to start planning your spring garden. Want tomatoes that look as good as these? (We love ugly tomatoes too, no discrimination here). With protection, tomato plants can be grown from August onwards. In New Zealand, labour weekend is the trad